Recipe Analysis and Product Development
Recipe Analysis and Product Development with Paul from Bred’s Foods
Welcome to the heart of food innovation at Bred’s Foods. Our commitment to improving the recipes for businesses like yours is driven by continuous Recipe Analysis Product and Development. If you’re a company selling food products and you’re looking to stay ahead of the competition, you’ll be glad you found us.
Research & Development
Our R&D is run by Paul, owner of Bred’s Foods. Paul is a highly skilled chef with over 35 years of experience. Paul has multiple awards for his R&D and food skills and was recognised by the Michelin Guide for his achievement in food excellence. Paul has worked in R&D for many years at Bred’s Foods, working on multiple projects for companies, that far expand Bred’s product range.
No matter the project…
…if it’s food-based, Paul Bred’s Foods will happily conduct an initial meeting with you to establish if he can assist and drive expectations. The initial meeting is free of charge.
Recipe Analysis & Product Development
The recipe analysis services from Bred’s Foods are second to none.
With just one taste of your product, Paul’s expert palette can transform your recipe into a mouthwatering meal, addressing issues with taste, texture and visual appeal.
Food & Health Analytics
We provide food analytics, reports on health benefits and insights that help food manufacturers design better food safety processes and chain management. For better product quality, sustainability and cost-effectiveness.
Startup Businesses
Start-up businesses are close to Paul’s heart, Paul has a vast knowledge of setting up a new food business, from franchises to restaurants, gastro pubs and hotels. Recipes specification, Health and safety and law requirements. Paul would be happy to help.
Health Benefits & Nutritional Impact
Nowadays consumers are more health conscious than ever. Especially when it comes to their food. Food manufacturers that create healthy food products have an advantage over their competitors. We help producers explore the health benefits and nutritional impact of their foods.
Pioneering Quality and Efficiency
At Bred’s Foods, we recognise that the quality and efficiency of your food products are crucial to your success. Our dedicated research and development team is at the forefront of pioneering new solutions that not only meet but exceed industry standards.
A Culture of Innovation
Innovation is at the core of our culture. We’re constantly exploring new ingredients, processes, and techniques to enhance the taste, texture, and convenience of our dough and mix products. Our goal is to provide you with solutions that set you apart in the market.
Partnering for Progress
When you partner with Bred’s Foods, you gain access to the latest advancements in wholesale food products. Our research and development efforts are designed to help you save time and money while delivering top-quality products to your customers.
Bred’s Foods’ Blog
Keeping you up to date with the latest news, recipes, tips & tricks.
How To Make Profit For Your Food Business
A Guide to Food Product Development
Frozen pizza dough inspiration: Create your perfect homemade pizza
Wholesale pizza dough, brownies and cookies: How we can help your business
Wholesale brownie mix: 7 reasons to bake premixed brownies on-site
