Bred’s Foods Research and Development Services
Starting A Food Business?
Starting a food business is close to Paul’s heart, Paul has a vast knowledge of setting up a new food business, from franchises to restaurants, gastro pubs and hotels. Recipes specification, Health and Safety and law requirements. Paul would be happy to help.
Start-up Food Businesses
Paul’s expertise doesn’t end there. His hands-on experience encompasses a broad spectrum of the food industry’s necessities. This includes crafting comprehensive business plans tailored to the unique needs of each venture, guiding kitchen design to optimise workflow, and implementing effective staff training programmes. His knowledge of supply chain management ensures that each establishment not only meets but exceeds customer expectations when starting a food business. With a passion for nurturing start-ups, Paul offers a comprehensive consultancy service that covers every angle of launching and running a successful food enterprise.